Love making soups with Dahl! Heidi Swanson has a delicious one on her website
101 Cookbooks.
Coconut Red Lentil Soup (Esalen Ayurvedic Dal)
A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and a finish of cilantro or kale.
Love making soups with Dahl! Heidi Swanson has a delicious one on her website
101 Cookbooks.
Coconut Red Lentil Soup (Esalen Ayurvedic Dal)
A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and a finish of cilantro or kale.
Soup & Stew Season is on!
Thank you! I’ll check her’s out! Do you use Timeless lentils?? Wondering if you can get them there.
Can you use the French lentils from rancho Gordo?
No, but those are delicious lentils! For this you want ones that go soft and mushy, either red or gold.